[PD]’s guide to food and wine matching.
We hope you enjoy!
Dry White
Varietals
White Table Wine
Sauvignon Blanc
Pinot Blanc
Pinot Grigio
Pinot Gris
Vermentino
Trebbiano
Grüner Veltliner
Albariño
Food Matches
Vegetables
Fish (incl raw)
Sweet White
Varietals
Moscato
Riesling
Chenin Blanc
Gewürztraminer
Late Harvest Whites
Alsacian Pinot Gris
Food Matches
Soft Cheese
Hard Cheese
Cured Meats
Sweets
Rich White
Varietals
Chardonnay
Sémillon
Viognier
Marsanne
Roussanne
Food Matches
Soft Cheese
Starches
Poultry
Lobster & Shellfish
Sparkling
Varietals
Sparkling Wine
Sparkling Rosé
Champagne
Prosecco
Cava
Crémant
Metodo Classico
Food Matches
Soft Cheese
Hard Cheese
Vegetables
Starches
Fish
Mollusk (oysters, mussels, clams)
Light Red
Varietals
Pinot Noir
Grenache
Gamay
St. Laurent
Carignan
Counoise
Zwelgelt
Food Matches
Roasted Vegetables
Lobster & Shellfish
Poultry
Starches
Soft Cheese
Cured Meat
Medium Red
Varietals
Red Table Wine
Tempranillo
Sangiovese
Merlot
Nebbiolo
Barbera
Côtes du Rhône Blend
Zinfandel
Food Matches
Roasted Vegetables
Pungent Cheese
Starches
Pork
Red Meat
Cured Meat
Bold Red
Varietals
Malbec
Syrah / Shiraz
Cabernet Sauvignon
Bordeaux Blend
Mourvèdre
Pinotage
Petite Sirah
Touriga Nacional
Meritage
Aglianico
Food Matches
Hard Cheese
Starches
Red Meat
Cured Meat
Dessert
Varietals
Late Harvest
Ice Wines
Sherry
Port
Madeira
Vin Santo
Muscat
PX (Pedro Ximénez)
Food Matches
Pungent Cheese
Soft Cheese
Starches
Cured Meat
Sweets
Chocolate & Coffee