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At Neighbourhood Wine they believe in seasonality, simplicity and making reference to traditional cooking. Their aim is to take the best produce offered at any particular time of the year and turn it into something beautiful to enjoy.

Head chef Almay Jordaan grew up on a farm outside of Cape Town, South Africa, where the seasons played a large part in what the family ate. That practice and the philosophy behind it has driven her approach to food, produce and cooking ever since.

Provenance and sustainability are very important to the team and both are integral in the kitchen.