The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...
Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.
Preserve Kitchen can tailor a large booking to your needs. Catering for groups of up to 60 people with a selection of set menus for you to choose from ranging from $40 – $85pp...
Open every day till late, Trotters Bistro offers the perfect blend of modern Australian and rustic Italian cuisine that is set to delight your senses and feed your appetite.
The Teller Collective is the perfect place to meet your friends in the Shepparton.nnIt's an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner...
At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.
Located near the Camberwell Junction and opposite world renowned Rivoli cinemas, Deco is open for breakfast, lunch and dinner 7 days a week.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River...
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment...
Secluded, with dedicated service and a bespoke menu, this private dining room is a sanctuary. These four walls have seen birthdays, business meetings, retirements, and even intimate wedding receptions. If only walls could talk...
The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...
Ideally located just up from the Kew Junction, and only 15 minutes from the CBD. This restaurant offers friendly service and great modern meals...
A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.
The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.
Vivace Ristorante offers 4 private dining rooms and the restaurant can also be hired exclusively for functions of small groups of 10, up to large groups of 150 for a cocktail party.
Matilda bay food + wine. Located on the edge of the beautiful Matilda bay in Crawley, Perth, Matilda bay restaurant is treated to stunning views of the Perth skyline...
For almost forty years this Racecourse Road site was home to one of Brisbane's most iconic restaurants, Baguette, but its recent transformation has provided a modern...
The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne...
Established in 1999, Enzo’s Ristorante and Pizzeria has been accommodating guests since 1999. From our humble beginnings at our trattoria-style restaurant up the road, to the historic building we’ve resided in since 2011 in the heart of Hindmarsh...
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Whether you are dining with friends or having a romantic dinner for two, Gracie's offers a dining experience like no other.
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
Nestled in Inner-city Coorparoo, this handsome red brick warehouse and grounds, have been carefully restored as a restaurant bar and elegant function venue of outstanding rustic and industrial character and visual appeal...
Modern Chapel Street Hotel & Cocktail Bar. Located in the heart of bustling Chapel Street, Temperance Hotel is a casual, relaxed local perfect for lunch, dinner or a night out.
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
Whether you're planning an intimate dinner in the Cellar Room, a pre-wedding brunch, anniversary luncheon, a lavish birthday party or perhaps a cocktail reception - Lake House in Daylesford Victoria can deliever something spectacular for you and your guests.
Coburg's Post Office Hotel mixes the old with the new. A renovation in 2010 restored much of the old girl's original art deco features, breathing new life into the hotel.
Guildhall is a lovingly restored and artfully decorated event space in the heart of North Fremantle. Whether you’re saying ‘I do’ followed by a sumptuous feast, toasting a special birthday in the private courtyard...
This converted warehouse has been transformed to create a stunning venue. A venerable Paris meets Shanghai design, with high warehouse ceilings...
Sydney's Award-winning est. Restaurant has a truly elegant, luxurious, private and exclusive dining room that accommodates up to eighteen seated guests and features exemplary service, seasonal Australian cuisine in refinement and style.
The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.
Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.
In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings, and wooden floorboards...
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering.
Red Ochre Grill restaurant enjoys one of Adelaide's best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant.
At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.
An Italian favourite with a Contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table.