Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Preserve Kitchen can tailor a large booking to your needs. Catering for groups of up to 60 people with a selection of set menus for you to choose from ranging from $40 – $85pp...
Middels's features a fusion of tapas, and a full al la carte breakfast, lunch and dinner menu, which can be enjoyed 7 days a week. They have an extensive list of gluen free / vegan / vegetarian food and drink options also available.
At Neighbourhood Wine they believe in seasonality, simplicity and making reference to traditional cooking. Their aim is to take the best produce offered...
Coburg's Post Office Hotel mixes the old with the new. A renovation in 2010 restored much of the old girl's original art deco features, breathing new life into the hotel.
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes...
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
This restaurant in Burke Road Camberwell’s shopping precinct is a beauty! “The Stalls” is the ideal solution for Eastern suburbs locals looking for a private dining-room for family birthdays, cocktail parties or corporate feasts.
The Jetty belongs to South Bank’s stunning River Quay dining precinct and is nestled in a riverside nook with spectacular, uninterrupted views across the Brisbane River to the CBD.
Bluetrain has been Melbourne's meeting place for over 20 years, thousands have passed through our doors and enjoyed a definitively Bluetrain experience.
Landscape Restaurant and Grill, in the heart of Hobart, has a private Chef’s Table enabling large groups, to experience exquisite food from the Asado grill.
The Teller Collective is the perfect place to meet your friends in the Shepparton.nnIt's an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner...
Exclusive Fine Dining in Sydney is redefined at Aria Restaurant, with this stunning private room overlooking Sydney harbour and Circular Quay, exquisite cuisine and space for up to 54 guests sit down or cocktail parties for up to 120.
At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37.
Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.
The George Perth is a Contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
Quaff offers a truly unique private dining experience. Secretly hidden away from the hustle and bustle of the frantic downstairs is the venues “White Room” which seats groups of between 10 to 40 guests.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.
The Lord Nelson is an iconic Geelong pub steeped in history and an old favourite among the locals. After an eight-month renovation, the Nelson has been restored, refurbished and re-opened to the public.
Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.
The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.
Lux Foundry is a warehouse cafe in Brunswick, serving lunch and all-day breakfast. Situated just off Sydney Road, Lux Foundry was once home to the Lux Oven Company. Now it's a roomy escape from the hustle of Sydney Road, with soaring ceilings and expansive sun drenched courtyard.
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.
Lamont’s Wine Store is a casual, “wine bar meets bistro” in Station Street Cottesloe where you can enjoy a glass of wine, a quick bite or a leisurely meal.
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
If you are planning a dinner or cocktail party the Skyline Private Dining Rooms in Adelaide are ideal. Located on the top level with 180 degree glass façade overlooking the surrounding Parklands and Adelaide Hills.
Ideally located just up from the Kew Junction, and only 15 minutes from the CBD. This restaurant offers friendly service and great modern meals...
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions...
Located in the heart of North Melbourne, The Leveson has rapidly grown in popularity as a local favourite during its 11 year existence.
A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
A cosy room featuring a large boardroom table, perfect for small dinners and meetings.
Open every day till late, Trotters Bistro offers the perfect blend of modern Australian and rustic Italian cuisine that is set to delight your senses and feed your appetite.
The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, Contemporary artworks and breathtaking views of Melbourne.