Stefano’s Restaurant is the flagship venue for celebrity cook, microbrewer and restaurateur Stefano de Pieri. This highly idiosyncratic dining venue in Mildura Victoria sprang from the combined vision of Don Carrazza...
Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...
Located in the heart of the urban jungle of Richmond, Botherambo will take you on a culinary adventure that will entice your taste buds. nnWith a range that boasts popular Asian dishes made with locally sourced ingredients, this will be a dining experience you will never forget.
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.
Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.
At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Dining at Public House is like eating at home with your family and friends. Food cooked with love and passion, to be enjoyed with a great range of delectable wine...
What better way to take in the Sydney harbour views than with this gorgeous private and intimate dining room that accommodates up to 20 seated guests. Sails on Lavender Bay also offers entire venue hire for exclusive sit down dining events for up to 100 people.
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
A cosy room featuring a large boardroom table, perfect for small dinners and meetings.
The Firehouse can cater for any style function, celebration, party or meeting with private rooms and areas available to be reserved for 10 – 100 guests.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
Cruising comfortably into a second decade, Lina’s Bistro à Vin is a firmly established landmark, nestled within Albert Park’s vibrant Bridport Street precinct. Lina’s is essentially a wine bar...
Vue de monde is a testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context.
Hidden down a James Street laneway much like a Middle Eastern Bazaar, Gerard’s Bistro is a secret treasure that offers an indulgent experience for diners.
Fondata is the perfect meeting place to celebrate all occasions. Experience seasonal Italian inspired food by the fireplace in our dining room, sip on locally made craft beer
Looking to dodge the crowds? Make every guest at the table a VIP. The Defiant duck is one of Brisbane’s best restaurants for large groups...
At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine.
For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne...
The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication.
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.
At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.
Numerous settings which can accommodate small to large groups for team building activities, conferencing and beautiful dining experiences.