At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.
In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings, and wooden floorboards...
The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...
Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...
The Bentley Restaurant & Bar features a beautiful private and intimate dining room that can cater for up to 70 seated guests. Complete with a fully equipped AV system and digital projector, available at all times to ensure your presentations look their best.
Situated in the heritage-listed Taylor-Heaslop building (circa 1889) in the heart of Woolloongabba’s antique and cafe quarter, 1889 Enoteca is an award-winning Brisbane restaurant renowned for serving some of Brisbane’s best Italian cuisine...
Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River...
The private dining rooms at The Astor Grill can accommodate up to 55 seated guests or up to 65 for standing cocktail receptions.
Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...
Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.
At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.
David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet cuisine.
Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...
Whether you're planning an intimate dinner in the Cellar Room, a pre-wedding brunch, anniversary luncheon, a lavish birthday party or perhaps a cocktail reception - Lake House in Daylesford Victoria can deliever something spectacular for you and your guests.
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, Contemporary artworks and breathtaking views of Melbourne.
An Italian favourite with a Contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table.
For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.
Provenance Restaurant is located at Beechworth Victoria in the old Bank of Australasia, built in 1856 at the height of the gold rush. The dining rooms still display the grandness of that era with 6m ceilings, ornate rosettes and original arched windows.
Renowned for its spectacular 180 degree views of the Swan River, Perth City and Kings Park, The Boatshed Restaurant was built in 1995...
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...
Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
Le Parisien is situated right on Geelong’s Waterfront and gives widespread views of Corio Bay. The building originally being an old boat shed still retains many of its original timber features...
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.
Guildhall is a lovingly restored and artfully decorated event space in the heart of North Fremantle. Whether you’re saying ‘I do’ followed by a sumptuous feast, toasting a special birthday in the private courtyard...
Lord Isles Tavern is a cool new restaurant and bar with loads of features. From an extensive wine list, to craft beers, private dining, to larger functions, this Geelong venue can cater to your needs.
Paladarr Thai Issan serves Thai cuisine utilising the freshest ingredients...The food is solid and authentic Thai, featuring stir-fries, soups, curries, salads...
Flying Fish has stunning Sydney Harbour views as well as three private fine dining rooms for 20 to 70 seated guests and up to 100 guests for cocktail parties. The entire venue is also available for hire seating 150 guests and standing for up to 300 guests.
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
Elevated elegantly in the Southbank treetops of this recently revamped first floor private dining-room, is an absolute stunner! Floor to ceiling windows...
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.